How To Clean A Rusty Wok

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Woks are a groovy kitchen utensil, and essential for those times when you would like your vegetables to be well cooked, but at the same time to taste crunchy and fresh. Near woks are sturdy and long lasting as well – it'southward certainly not the kind of kitchen accessory you will take to supercede every couple of months. But in lodge to get the most out of your wok, it'southward important that you know how clean information technology well. These tips will explain to you what to exercise in order to clean a wok, what not to do, and how to become rid of rust.

Unless yous are removing rust, it is all-time to avert using steel wool sponges to make clean a seasoned wok. As with non-stick pans, seasoning forms a patina on your wok that tin can be scratched off by abrasive cleaning tools – stick to warm water and a soft sponge.

You volition need:

• Sponge
• A wok
• Steel wool pad
• A cloth
• Hot water
• Soap
• Unsalted fat

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How to make clean a seasoned wok

Cleaning a wok is simple; the near important thing to retrieve is to never use soap, detergent, or any other harsh cleaning product on your wok – while they might practice an splendid task cleaning your pots and pans, a wok is a scrap different, as soapy cleaners tin easily damage the seasoned surface.

This besides ways that cleaning a wok in the dishwasher is unwise – while it tin be tempting to save time and try past using an appliance, yous don't want to take that hazard if you value your wok.

1. Soak the wok in hot water

   Soak the wok in hot water, for withal long information technology takes to loosen the food scraps stuck to the wok.

2. Use a sponge and launder the wok from the inside

   So, use a sponge to wash the wok from the within – if your sponge has a soft and a crude side, apply the rough side to brand sure you go rid of all the dirt.

3. Rinse under hot h2o

   Afterward, rinse the wok under hot water, and permit it air-dry.

How to make clean a rusty wok

Cleaning a rusty wok is a fleck trickier, but in that location's no reason to despair: rust is definitely not a reason to surrender on your wok! Essentially, all you will have to do is clean it thoroughly and then re-flavor the wok. Chances are, it volition stir-fry even better afterwards – information technology's better to have a quality wok, which will get together rust from time to time, than a cheap wok you lot'll have to replace every couple of months.

1. Rinse and scrub the rust with a steel wool pad and soap

   Rinse the wok, and scrub the rusty area with the steel wool pad and soap until the rust finally comes off.

   

2. Rinse the wok with hot water

   Rinse the wok again, and allow it dry out.

   

3. Coat the wok in unsalted fat and melt on a depression rut

   Now that you lot take removed the rust, the side by side step is to re-season the wok. Put your wok on the hob on low rut, and add some unsalted fat to cook. Swirl the oil around to glaze as much of the inside of the wok as possible.

   

4. Once heated, let the fatty absurd

   Once it heats up, plow off the rut and let the fatty absurd.

   

5. Rub the cold fat into the wok

   The cold fat tin and then exist rubbed into the pan, wiping off any excess – yous should be left with a transparent sheen on your wok.

   

Your wok is at present re-seasoned and ready to use once more! It might have a few stir-chips before information technology'south completely back to normal, but it will exist cooking at its usual high standard once more very presently.

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Originally published 25 August 2020

Source: https://www.cleanipedia.com/gb/kitchen-cleaning/how-to-clean-a-wok.html

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